Reshad Natural Espresso
Reshad Natural Espresso
Roaster:
Blend Name:
- Reshad Natural Espresso
Country:
Altitude:
- 1900 - 2000
Variety:
Process:
Brew Method:
Roast Level:
- Medium
Flavour:
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Sweet and smooth espresso. Aroma of dried apple, bergamot and milk chocolate.
About Reshad:
Reshad Albuls is a young producer in Agaro, Jimma, who took over his family farm. With no electricity or water, he and six neighbouring farmers rely on natural processing methods, producing sweet, fruit-forward coffees. He is also experimenting with anaerobic naturals and honey processing. Our partnership began in 2023, and we are supporting his organic certification to expand opportunities for his high-quality coffees.
Innovation Without Infrastructure - With no electricity or running water, the farm relies entirely on traditional, manual methods to produce clean and expressive coffees.
Building from the Ground Up - Still early in his journey, Reshad is already expanding his approach with honey and anaerobic processing, supported by training and organic certification.
