Kieni Espresso
Kieni Espresso
Roaster:
Blend Name:
- Kieni Espresso
Country:
Altitude:
- 1600 - 1800
Variety:
Process:
Brew Method:
Roast Level:
- Medium Light
Flavour:
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From Coffee Collective:
Full-bodied, clean and sweet. Notes of blackcurrant, blackberry and rhubarb.
About Kieni:
Kieni is a cooperative factory in Nyeri, Kenya, with around 1,000 members delivering coffee. Our partnership spans many years, and Kieni remains one of Kenya’s highest-paying factories. The region’s SL28 and SL34 varieties produce the bold, high-acidity profiles Kenya is known for. Using meticulous washing and fermentation, Kieni consistently delivers top-quality AA and AB coffees.
Classic Kenya in the Cup - Kieni’s coffees are vibrant and structured, with strong blackcurrant, citrus, and floral notes that define the best of the Nyeri region.
From Tree to Dry Mill - Careful sorting, soaking, and drying practices at the factory are matched by efficient milling and quality control, securing clean, high-impact lots each season.
