Bekele Natural Espresso
Bekele Natural Espresso
Roaster:
Blend Name:
- Bekele Natural Espresso
Country:
Altitude:
- 2200 - 2350
Variety:
Process:
Brew Method:
Roast Level:
- Light
Flavour:
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From Coffee Collective:
Fruity and sweet. Notes of red strawberries, wine gums, melon and bergamot.
Abouth Bekele’s Farm:
At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.
Slow-Dried and Full of Character - Bekele’s coffees are naturally and anaerobically processed at high altitude, with extended drying that develops deep sweetness and layered complexity.
Farming Without Compromise - With no access to electricity or water, Bekele and more than 75 nearby farmers rely entirely on natural methods and traditional tools to produce exceptional coffees with minimal impact.
