Aga Espresso
Aga Espresso
Roaster:
Blend Name:
- Aga Espresso
Country:
Altitude:
- 2000 - 2200
Variety:
Process:
Brew Method:
Roast Level:
- Medium Dark
Flavour:
Couldn't load pickup availability
From Coffee Collective:
Clean and fresh espresso with a finely balanced acidity. Floral notes of bergamot, mandarin and jasmine.
About Aga Habtamu:
Aga Habtamu runs a washing station on the Chelbesa-Worka border, working with 220 farmers to produce organic washed coffees. With 60-hour fermentation and careful drying, his coffees maintain exceptional quality. Since 2023, we’ve been separating smaller lots and making direct second payments, ensuring record-high earnings for farmers in the area.
Clean and Floral Washed Lots - Coffees from Aga’s station stand out for their clarity, florality, and balanced acidity, developed through long fermentations and careful drying on raised beds.
High-Altitude Craft from Chelbesa - Located where Chelbesa and Worka meet in southern Ethiopia, Aga’s washing station benefits from fertile land, cool nights, rich soil, and deep processing experience.
