Rwanda Kanzu by ONYX Coffee Lab

Rwanda Kanzu
by ONYX Coffee Lab

Product Details
• Origin: Rwanda (Kanzu Station, Lake Kivu)
• Process: Washed
• Roast Level: Light
• Variety: Red Bourbon
• Altitude: N/A

Tasting Notes: Apricot → Sweet Cane Sugar → Balanced Finish

Brewing Methods
Espresso: Yes
Filter: Yes

About This Coffee
From the mineral-rich volcanic soils west of Lake Kivu, this coffee showcases the exceptional quality of Rwanda's smallholder farmers. The Kanzu station's meticulous approach to processing, including careful cherry selection through flotation and precise dry fermentation, results in a clean, refined cup. This Red Bourbon variety demonstrates the perfect balance between fruit-forward notes and classic Rwandan sweetness, representing the best of what this celebrated coffee region has to offer.

Storage Instructions
• Keep in an airtight container
• Store in a cool, dark place

Shipping & Orders
• Free shipping on orders over \$70 CAD
• Usually ships within 1-2 business days